The quest for obtaining a perfect boiled egg is something that we all have struggled with. In fact, eggs are such a primary part of most of our lifestyles that not knowing how to boil one to perfection seems like a shame.
Usually, once the bile is too dry, sometimes the albumen or the yolk is not cooked. This happens because the egg needs two different temperatures because of the different composition of the yolk and albumen. For perfection, the albumen requires temperature of 180 degrees Fahrenheit and yolk requires 170 degrees.
This article explains how to boil it to the ideal temperature- and time. This is how the cook in question determined the answer.
Usually, once the bile is too dry, sometimes the albumen or the yolk is not cooked. This happens because the egg needs two different temperatures because of the different composition of the yolk and albumen. For perfection, the albumen requires temperature of 180 degrees Fahrenheit and yolk requires 170 degrees.
This article explains how to boil it to the ideal temperature- and time. This is how the cook in question determined the answer.
- First of all, he puts a few eggs in previously boiled water for 30 seconds and added a few ice cubes for lowering the temperature of the water.
- Next, on every 2 minutes he extracted eggs,one by one, from the water for checking the final results.
- In this way, he soon reached to the conclusion. We have a list of times and various states the eggs were found to be in. You can choose which is your perfect choice of egg.
