Cancer is a deadly and challenging illness that can develop at any time. Radiation and chemotherapy are the standard treatments for the illness, but both have terrible side effects that frequently result in cancer patients dying from the disease. Fortunately, there are a variety of complementary therapies that can be helpful because the illness has been managed naturally for centuries.
We're going to talk about soursop, also known as graviola, a tropical fruit that has amazing anti-cancer qualities and may one day be used to treat cancer. Studies show that the fruit, which is high in vital vitamins and minerals that will boost your immune system and enhance your general health, functions better than chemotherapy.
How to use soursop against cancer?
Thanks to the incredible medicinal properties, the soursop fruit can treat numerous diseases. It is a natural remedy against rheumatism and skin problems, and its calming effects can be of great help against anxiety and depression. The fruit can also fight cancer, and according to some scientists, it may be the “holy grail” of cancer cures. Here are the top health benefits of the graviola fruit:
- A powerful astringent, antiparasitic and anti-cancer agent;
- Has great expectorant properties;
- A natural antidepressant and vasodilator;
- Treats numerous digestive problems;
- Has been shown to destroy the cells of 12 different types of cancer including lung, breast, prostate and colon cancer;
- Can treat several nerve disorders.
According to experts, taking a glass of graviola juice can treat numerous diseases including cancer.
Soursop Ice Cream
Ingredients
- 1 ½ pounds of Soursop
- 2 cups milk
- 2 cups of cold boiled water
- 1 pound of Sugar
- 5 egg whites
- 1 tablespoon of lemon juice
- 1 cup of whipped cream
Preparation
- Peel the soursop, remove the seeds, blend with water and milk, sift, add the lemon juice and sugar, stirring until dissolved and finally add the whipped cream and egg whites until stiff.
- Put in freezer until hardened
Soursop smoothie
Ingredients
- 1 liter of milk (you can use almond milk)
- 125 g of brown sugar
- 1 tablespoon of cinnamon
- Crushed ice
- 1 / 2 unit of soursop
Preparation
- Peel the soursop, cut into pieces and remove the seeds. Add a little water and beat. Add milk, sugar and crushed ice. Beat again and serve with cinnamon.
